What Temperature Kills Bread Yeast?

There's nothing quite like the smell of freshly baked bread filling your kitchen. That satisfying moment hinges on one tiny, living organism: Saccharomyces cerevisiae, or baker's yeast. But this powerful ingredient is also delicate. Use water that's too cold, and your bread won't rise. Use water that's too hot, and you'll kill the yeast entirely.

Unlock the Secrets of Dough Improver

In the world of baking, consistency is king. Whether you're a large-scale industrial bakery or an artisanal bread maker, achieving the perfect texture, volume, and shelf life for your products is a constant pursuit. This is where dough improver comes into play. As a leading food additive supplier, we’re here to help you understand how this powerful ingredient can transform your baked goods—and

Is Baking Soda Edible?

If you’ve ever asked, “Is baking soda edible?” the answer is a resounding yes—but with one critical caveat: it must be food-grade sodium bicarbonate. As a trusted Chinese supplier of high-quality food additives, we’re here to explore the versatility, benefits, and safe uses of edible baking soda.

The Origin of Yeast & How It Powers Your Products

Have you ever paused to admire the perfect crumb of a artisan loaf or the delicate rise of a flaky croissant? That miracle of fermentation, that invisible force behind the world's most beloved baked goods, begins with a single-celled organism: yeast.