info@hz-great.com
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Hangzhou Great Technology Co.,Ltd is one of the manufacturers of specializing in the research, development, production and sales food additive products. Since 2008, we are adhere to the quality policy of "Professionalism, create high-quality products; prefer services and be customer confidants" to provide our customers with cost-effective products.Our company have passed ISO9001:2000, ISO14001:1996, ISO22000 certification successively. We have an extensive sales network, and the products covered most of mainland China, Hong Kong, Macau, and they are exported to Russia, Southeast Asia, Middle East, Africa and other regions.We help more than 50 professional wholesaler and traders produce&supply food additives. Especial include:Citric Acid, Sodium Cyclamate, Sodium Saccharin, Sodium Benzoate, Calcium Propionate, CMC, Xanthan Gum, Monosodium Glutamate, If you are interested them, welcome to contact us any time you like.
The secret of soft bread：Baking Powder
Baking powder is a staple ingredient in many kitchens, especially for those who love baking. But what exactly is it, how does it work, and is it always necessary? In this article, we’ll explore how to make baking powder, its role in baking, whether you can skip it, and what activates it.
The Complete Guide to Instant Dry Yeast
Instant dry yeast, also called rapid-rise or quick-rise yeast, is a type of dried yeast. Bakers use it in baking to help bread and other doughs rise. Unlike fresh yeast, which spoils and requires cold storage, instant yeast lasts a long time.You can store it at room temperature until you open it. It has fine granules that dissolve quickly. It does not need proofing (activation in water) before
Bread Improver: What It Is & How to Use It
Bread improver is a common food ingredient used in commercial and home baking to enhance the quality of bread. It helps improve texture, volume, shelf life, and overall dough performance. If you're curious about bread improvers—what they contain, how to use them, and potential risks—this guide covers everything you need to know.
Umami & MSG: The Science of Savory Flavor Enhancement
Umami is the fifth basic taste, was discovered in 1908. Monosodium glutamate (MSG) is the sodium salt of glutamic acid, an amino acid naturally present in many foods. A white crystalline powder used as a flavor enhancer to intensify umami taste.
