Hangzhou Great Technology Co.,Ltd is one of the manufacturers of specializing in the research, development, production and sales food additive products. Since 2008, we are adhere to the quality policy of "Professionalism, create high-quality products; prefer services and be customer confidants" to provide our customers with cost-effective products.Our company have passed ISO9001:2000, ISO14001:1996, ISO22000 certification successively. We have an extensive sales network, and the products covered most of mainland China, Hong Kong, Macau, and they are exported to Russia, Southeast Asia, Middle East, Africa and other regions.We help more than 50 professional wholesaler and traders produce&supply food additives. Especial include:Citric Acid, Sodium Cyclamate, Sodium Saccharin, Sodium Benzoate, Calcium Propionate, CMC, Xanthan Gum, Monosodium Glutamate, If you are interested them, welcome to contact us any time you like.
Biotechnology Breakthroughs in Food Preservation
Nisin is produced by lactic acid bacteria during their metabolic process and has a powerful inhibitory effect on Gram-positive bacteria. It is an antibacterial peptide extracted from lactic acid bacteria fermentation products, containing 30 to 60 amino acid residues, and is a kind of bactericidal protein or polypeptide. It does not affect the intestinal flora and is a highly efficient, non-toxic a
Is ammonium bicarbonate safe in food
Friends, do you know what ammonium bicarbonate is? Although the name sounds a bit strange, it actually plays a very important role in our daily baking! Let's talk about this magical little thing today!
How to Use Instant Yeast: The Ultimate Guide for Easy Baking
Unlock the secrets of baking with our complete guide on how to use instant yeast. Learn the difference from active dry yeast, get simple tips, and bake a perfect loaf of no-knead bread. Faster, easier, and foolproof!
Discover how yeast is created! This guide explains the commercial yeast manufacturing process, from lab culture to packaging, for baker's, brewer's, and nutritional yeast.