info@hz-great.com
0086 571 22661887
Hangzhou Great Technology Co.,Ltd is one of the manufacturers of specializing in the research, development, production and sales food additive products. Since 2008, we are adhere to the quality policy of "Professionalism, create high-quality products; prefer services and be customer confidants" to provide our customers with cost-effective products.Our company have passed ISO9001:2000, ISO14001:1996, ISO22000 certification successively. We have an extensive sales network, and the products covered most of mainland China, Hong Kong, Macau, and they are exported to Russia, Southeast Asia, Middle East, Africa and other regions.We help more than 50 professional wholesaler and traders produce&supply food additives. Especial include:Citric Acid, Sodium Cyclamate, Sodium Saccharin, Sodium Benzoate, Calcium Propionate, CMC, Xanthan Gum, Monosodium Glutamate, If you are interested them, welcome to contact us any time you like.
Saccharin: The Sweet Pioneer That's Still Winning Hearts
In a world constantly searching for the next big thing, it’s easy to overlook the classics. The originals. The pioneers. In the realm of sweetness, that title belongs to saccharin. For over a century, this remarkable sweetener has been the trusted choice for millions, offering a powerful, calorie-free sweetness that stands the test of time. But what exactly is it, and why does it remain a top con
The Ultimate Guide for Flawless Baking
Unlock the secret to easy, foolproof baking! Our ultimate guide on how to use instant yeast covers activation, substitution, and pro tips for perfect bread every time.
Baking Soda: Ultimate All-Rounder for Home Use
Tucked away in the back of your pantry or fridge, there’s a simple, white box that might be the most underrated product you own. It’s not a fancy gadget or a costly chemical. It’s baking soda—a natural, affordable, and incredibly powerful powerhouse waiting to be rediscovered.
The Simple Guide to Testing Your Yeast
There’s a special kind of kitchen magic in baking with yeast. That moment you peek under the tea towel and see your dough, once a humble lump, now puffed up and alive with potential… it’s pure joy. But what happens when the magic doesn’t work? When your dough remains stubbornly flat, and your dreams of fluffy bread turn into a dense brick?
