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  Most common healthy leaven agent-Baking Powder

  25-02-10

  Baking powder is a leavening agent commonly used in baking to help baked goods rise. It typically contains a combination of an acid (such as cream of tartar) and a base (usually baking soda), along with a moisture-absorbing agent like cornstarch. When mixed with liquid and exposed to heat, baking powder releases carbon dioxide gas, causing the dough or batter to expand and become light and fluffy.

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  America market most popular sweetener:Allulose

  21-06-21

  Allulose, an epimer of fructose, is a monosaccharide that exists in nature but in very small amounts, also known as rare sugar.

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  The "soul" of food industry: Food additives

  19-10-14

  Food addtitives is the "soul" of the food industry, and there would be no modern food industry without food additives.

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